Spicy flavoured chicken dices with crispy peanut and veg

Minced pork with aubergine in a rich black bean sauce

Pork belly slowly stewed with vegetables

Minced pork with tofu in Si Chuan spicy sauce

Stewed chunky beef dices with 5 spices flavour

Stir fried black fungi, egg, pork slices and vegetables

Beef in black bean sauce

Tomato and egg stir-fry

Stewed beef with potato

Shredded pork in spicy sweet sour sauce

Stewed Chicken with mushroom

Sliced pork with spring onions and red chilli

Steamed pork slices with preserved Chinese veg.

Sliced lamb with cumin seeds

Minces pork with green beans

Stir fried beef with egg

Pork ribs in blank bean sauce

Stir fried dry bean curd with green pepper

Spicy chicken dry with chilli

Stir fried bean curd

Shredded potato with chilli

Stewed beef diced with curry sauce

Stir fried pepper, potatoes and aubergine

Japanese style finely sliced beef with light soy sauce

Japanese style pork curry

Japanese style pork loin

Stir fried rice with shrimps, char siu pok, egg, peas and carrots

Stir fried rice with shrimps, pork and vegetables with a hint curry spice

Stir fried rice with mixed fresh vegetables

Stir fried rice in Fujian style

Korean style spicy beef fried rice with fried egg on top

Stir fried rice with salted mackel and chicken dice

Stir fried rice with mixed seafood in pineapple sauce

Fried Udon noodle in XO sauce with mixed seafood

Fried rice stick in XO sauce with mixed seafood

Stir fried seafood on crispy thin noodles

Stir fried egg noodles with mixed seafood

Sliced beef stir fried with rice sticks in black bean sauce

Thai Style stir fried rice sticks

Stir fried noodles with shrimps, pork and vegetables with a hint of curry spice

Shredded pork stir fried with egg noodles

Sliced beef stir fried with rice sticks in black bean sauce

Stir fried rice sticks with chunky beef

Si Chuan spicy noodle stir-fry with choices of chicken, beef or prawns

Stewed chunky beef noodle soup

Stewed chunky beef rice stick soup

Stewed chunky beef rice noodle soup

Mixed seafood Udon noodle soup

Rice noodle soup with shredded pork and vegetables

Rice noodle soup with shredded duck and vegetables

Traditional noodle soup with Yun Tun (Chinese style dumplings)

Japanese style chicken strips noodle soup

Japanese style chicken strips udon noodle soup

Tom yum seafood udon noodle soup (Sour and spicy Thai style)

Marinated in herbs, served with spring onion, shredded cucumber, delicious Hoi Sin sauce and pancakes.

Marinated in herbs, served with spring onion, shredded cucumber, delicious Hoi Sin sauce and pancakes.

Crispy duck served with lettuce, salad and chef special sauce

Succulent king prawns surrounded in candy floss style filo pastry, deep fried golden and served with our mouth watering house sweet chilli dip

Juicy chicken strips surrounded in candy floss style filo pastry, deep fried golden and served with our mouth watering house sweet chilli dip

Made with minced chicken breast, cabbage, onion and garlic chives. Served with our house dipping vinegar.

Marinated chicken skewers served with spicy peanut flavoured satay sauce

Jumbo king prawns stir-fried with five spices in salt and chilli

Fresh squid stir-fried with five spices in salt & chilli

Delicious king prawns wrapped around with sweet mango puree

Small baby ribs tasty and tender

Garlic smoked marinated chicken with spices and salt

Minced king prawns smothered on sliced bread topped with toasted sesame seeds, fried to golden brown and served with our house sweet chilli dip

Filled with cabbage, carrot and served with a sweet and chilli dip

Filled with stir-fried spicy black bean assorted mushrooms and Asian Greens

Filled with stir-fried king prawns, scallop, crab meat, assorted mushrooms and Asian Greens

Tender ribs coated with Sweet & Sour sauce with a hint of spicy chilli

Sesame Prawn Toast, Spring Rolls, Chicken Skewers & Crispy Dumplings

(crabmeat, prawn, tofu & mushroom)

Served on top of a bed of stir-fried bean sprouts

Sichuan spicy stir-fried cuisine traditionally with peanuts, vegetables and chilli pepper

Pan-grilled sliced fillet steak marinated with assorted herbs and ginger, served with homemade Wasabi pepper sauce on a sizzling plate

Prawns, Scallops and Squid cooked with fresh ginger and spring onion on a sizzling plate

Asparagus wrapped in sliced rib-eye steak, served with black pepper sauce on a sizzling plate

- with delicious Japanese Terriyaki sauce - simply with salted chilli to bring the freshness out - with mouth watering pomegranate sweet and sour sauce

Finely sliced, deep fried and served in a honey, fresh chilli and garlic sauce

The perfect marriage of spices and flavouring to create greatest curry dishes (Prawns add £1)

A very famous satay sauce mad from a peanut base flavour with coconut, lemongrass, garlic and chilli (Prawns add £1)

Crispy shredded marinated lamb with lettuce wrapped in pancakes with salads and your favourite sauce

Slow braised pork shank that literally melts in the mouth with Asian pak choi

Chunky diced pork slowly stewed with healthy herbs that are widely used in China for well-being and health

Lightly battered diced chicken served in a rich velvety molasses style sauce with kumquats and confit cherry tomatoes

Chefs special black bean sauce originally from the south of China with a bit of a modern twist (Prawns add £1)

The Si Chuan province in China is famous for its unique, delicious spicy food which can help speed up your metabolism and keep you fit and slim (Prawns add £1)

(Served with Chips)

(Served with Chips)

Finely shredded potato salad

Tofu with preserved duck eggs

Jelly fish with shredded cucumber

Fresh lily mushroom with shredded cucumber

Chicken with Sichuan spicy sauce

Jelly fish and shredded chicken

Sliced beef (brine/Sichuan sauce/cucumber

Shredded pork stomach in Sichuan sauce

Shredded beef stomach in red chilli sauce

Sliced pork shank in red chilli sauce

Pig’s feet in brine

Sliced seabass in Sichuan style spicy sauce

Stewed fish with pickled cabbage

Prawns with sweet and sour sauce

Salted chilli prawns

Prawns in Soy sauce

Salted chilli garlic king prawns

Steamed king prawns in Garlic sauce

White fish dices with sweet and sour sauce

Seabass with minced pork and mixed veg sauce

Seabass cooked in North East China style

Seabass cooked in sweet sour sauce

Seabass cooked in spicy sauce

Seabass dice stir-fried with celery and other vegetables

Steamed seabass with fresh ginger and spring onion

Mixed seafood on sizzling plate

Mixed seafood with XO sauce

Scallops steamed with garlic and rice sticks

Lobster with ginger and spring onion (seasonal price may vary)

Lobster on top of crispy thing noodles (seasonal price may vary)

Deep fried beancurd and white fish

Finely sliced beef, lily mushrooms with satay sauce

Salted fish with aubergine

Beef and white radish

Beef and Fuzhu dry beancurd

Lamb and Fuzhu dry beancurd

Lamb in chilli sauce

Pork belly in black bean sauce

Dry shrimps and glass noodles

Salted fish, chicken and tofu

Mixed mushrooms

Si Chuan style spicy mix of seafood, pork and vegetables

Beef curry in hotpot

Ribs in black bean sauce

Spicy tom yum with tofu and seafood

Sliced lamb with jeer a spice

Sliced lam with spring onion

Sliced pork with spicy Sichuan style sauce

Sliced beef with spicy sichuan style sauce

Shredded beef steak on sizzling plate

Beef fillet in oyster sauce

Steamed and scrambled eggs with soy sauce

Deep fried aubergine, tofu, green pepper with minced pork

Stewed pork in Taiwan style

Pork shank in Dong Po sauce

Diced chicken with spicy red chilli

Diced chicken with chilli pepper and peanuts

Crispy sliced pork with sweet sour sauce

Sliced pork with spring onions and red chilli

Salted chilli ribs

Ribs in sweet sour sauce

Salted chilli pork

Pork in sweet sour sauce

Minced pork with rice noodles

Stir fried bean curd

Stewed tofu with vegetables

Tofu in Sichuan spicy sauce

Stir fried sliced pork, gee and black fungus

Steamed pork sliced with Chinese preserved veg.

Stewed chicken with wild mushrooms

Shredded pork in hot spicy sweet sour sauce

Crispy pork in dark soy sauce

Sweet potato in caramelized sugar

Stir fried pork bowls in chilli pepper

Aubergine with minced pork

Seafood and Japanese bean curd in XO sauce

Rainbow thin rice noodles in XO sauce

Stir fried egg and sliced lamb

Pumpkin coated with salted duck egg yolk

Chef’s special (Order three days in advance)

Roasted ducks in Cantonese style

Crispy roasted pork

Honey roasted pork

Sauteed potato, green pepper and aubergine

Spinach with egg in stock soup

Stir fried Chinese leaves in XO sauce

Steamed Chinese leaves with glass noodles in garlic sauce

Stir fried hollow heart vegetable with chilli, preserved beancurd

Stir fried Chinese leafy green vegetables

Asian Pok Chai in garlic sauce

Stir fried sweet corn, peas and pine nuts

Stir fried broccoli in garlic or oyster sauce

Chinese leaves stir fried in vinegar

Stir fried Chinese leaves with dry shrimps in chilli sauce

Green beans stir fried with red chilli flakes

Shredded potato stir fried with green chilli

Aubergine stir-fried

Egg and tomato soup

Egg and seaweed soup

Salted egg, sliced pork and tofu soup

Vegetable and minced beef soup

Sour and spicy vegetable soup

Stir fried Udon noodle with seafood in XO sauce

Beef noodle soup

Shredded pork, vegetables noodle soup

Stir fried thick rice noodles with sliced beef

Singapore style fried rice or noodle

Yangzhou style fried rice

steamed rice

Egg fried rice